No Leftovers

Last night I made Pork Chop Supreme.
There were no leftovers at this meal.
Pork chops with a sage dressing left
us licking our plates.

Here is the recipe I used:

6-8 pork chops (I used tenderloins)
1/2 cup water
1 can cream of chicken soup

Dressing:
4 cup bread cubes
1/3 cup chopped celery
1/4 cup melted butter
salt and pepper to taste
2 eggs
1 small chopped onion
2 Tbls. parsley flakes
1-2 tsp. poultry seasoning

Brown pork chops and place in roaster.
Make dressing by mixing all
ingredients together.  Spoon dressing
onto pork chops.
Dilute soup with water and pour
over chops and dressing.

Cover and bake in 350 degree oven
for one hour.

Amazingly good!