I haven't made this recipe for Spaghetti Sauce in years. Tonight, however, Kidlet Three wanted spaghetti and I had no bottled sauce. It was quite a shock to look on the lazy susan and see that there was no Prego, Ragu or any brand spaghetti sauce. Good-Old Betty Crocker came through again. Somehow I remembered this good recipe and I just happened to have all of the ingredients we needed.
2 cloves garlic, cut into halves
2 T. olive oil
2 cans (16 oz. each) whole tomatoes
1 medium onion
1 T. butter
1 t. salt
1/2 t. sugar
1/2 t. dried basil
Dash of pepper
Cook and stir garlic in oil over low heat.