1 medium onion, sliced thinly and placed on the bottom of a crock pot
Add 3 boneless chicken breasts. I have used frozen chicken breasts.
Mix all of the sauce ingredients together and pour over the chicken:1 cup ketchup
2 T. cider vinegar
2 T. molasses
1 T. yellow mustard
1/4 t. black pepper
1 t. onion powder
1/4 t. cumin
1/2 t. garlic powder
1/2 t. Tabasco sauce
pinch of salt
Cook on low 6 - 8 hours.
When the chicken is falling apart, use two forks to shred the chicken.
I have served this with buns, chips and a bowl of fresh fruit (peaches, raspberries and apple).
This is an amazingly easy, delicious meal! Enjoy
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