Are you wondering what to make with the leftover turkey?
How about Wild Rice Soup!
Mix 1 cup uncooked wild rice with 3 cups chicken broth. Bake at 350 degrees in a covered casserole for 1.5 hours or until the rice pops open. I cooked mine up the day before Thanksgiving and stored in the fridge.
Melt 1/2 cup butter in 4-5 quart pan. Saute 1 large diced onion, 1 cup chopped celery, and 1 cup sliced carrots.