The night I made the tacos I gave in and fried two of the fillets for the boys. The rest I made into tacos. I'd picked up this recipe somewhere and I would give it a 5 on a scale of 1 to 10. It wasn't bad but it wasn't those "10" excellent fish tacos I've had in restaurants. In case you want to try this recipe, here it is.
1/2 cup fat free, plain yogurt
1/2 cup fat free mayo
zest of a lime
Juice of two limes (I used ReaLime)
1 T.chili powder
1 T. cumin (I goofed and used cumin seed but it worked..)
Salt and Pepper to taste
2-3 Roma tomatoes, diced
6 loins any firm, white fish. I used Tilapia. When I opened the package they smelled fishy so I soaked them in a lime juice/water potion for about 20 minutes.
Season the fish to taste with chili powder, garlic powder, salt and papper.