I made these Boston Creme Cupcakes recently.
Start with a yellow cake mix and follow
the directions for cupcakes
This ice cream scoop is perfect for each cupcake
Bake according to the directions
While the cupcakes bake, make two packages
of instant vanilla pudding and refrigerate
When the cupcakes are cooled, slice them in half.
Place a spoonful of chilled pudding on the
Put the cupcake top on the pudding
Drizzle chocolate sauce over the cupcake...
I bet you can't eat just one