Sunday, July 8, 2012

Chocolate Revel Bars

For an extreme chocolate craving, this amazing bar is just what you need.
Chocolate Revel Bars will make you revel in delight!
 Mix butter and brown sugar until fluffy.
 Add eggs, flour, oatmeal, soda and salt.
 You will end up with a thick, stiff dough.
Two-thirds of the dough is patted into a jellyroll pan.
The remaining third is held aside to plop later.
 Where is the chocolate you are asking?
Hang on...take a look at this...
 Chocolate chips, evaporated milk, butter, vanilla and salt
are melted in a pan.  Are you smiling?
 Pour the chocolate mixture over the
patted-into-the-pan dough.
 Now you can plop the remaining dough
on top of the chocolate.
 The baked delight is simply beautiful. 
 Grab a glass of milk for the generous portion
in this picture!
Chocolate Revel Bars
1 cup butter
2 cups brown sugar
2 1/2 cups flour
1 t. salt
2 eggs
2 t. vanilla
1 t. soda
2 cups oatmeal

Mix together.  Dough gets stiff.  Spread and pat, with wet hands, 2/3 of dough in a jellyroll pan.

12 oz package chocolate chips
1 can condensed milk
2 T. butter
1/2 t. salt
2 t. vanilla

Heat and stir until all is melted and blended.  Spread on top of dough.  Top with remaining dough.
Bake at 350 degrees for 25 minutes.

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