We haven't had steak in a very long time. Recently we filled our freezer with a quarter of beef and one of the first meals I made was steak.
Too bad I didn't keep the recipe I used. There was a lot of minced garlic cooked in a whole lot of butter. As I cooked the steaks I spooned the buttery goodness over the meat. Oh, and the sliced mushrooms soaked up the garlicky-goodness as they softened in the butter.
Our meal was complete with slices of American Soft Bread and baby carrots for some crunch.
Plate-licking was allowed...