Take a look at "Gone All Day Beef Stew"
2 pounds cooked beef chuck, cut in 1-inch to 2-inch cubes. I use leftover roast beef or steak. 3 medium carrots cut into bite-size pieces
4 medium potatoes, peeled and cut into 1 to 1-1/2 inch chunks
1/2 cup celery, cut in 1-inch chunks
Onion, to taste, finely chopped
Fresh mushrooms, sliced and optional
1 can tomato soup, undiluted
1 cup water or red wine
1/4 cup flour
Mix these three ingredients together and pour into crock pot.
Add 2 beef bouillon cubes
1 T. oregano
Salt and Pepper
Add the vegetables and beef. to the soup mixture. Stir everything really well. Cover and set crock pot on low. Cook 6 to 8 hours.
Here is the completed stew. I serve this with Artesan Bread. It is delicious and amazing.
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