What to do with 1 1/2 pounds of beef stew meat? That was my question the other day. I had purchased the package to make beef tips to serve over noodles. Yet, that didn't sound good on the day I was going to cook them.
Instead, I decided to make a beef stir fry. I marinaded the stew meat in soy sauce for several hours in the refrigerator. Then I heated about 2 T. olive oil in my frying pan (I don't own a wok) and I quickly cooked up the meat. Then I added the vegetables: carrots, green onions, frozen peas and frozen broccoli (what was left in the bag). The frozen vegetables added liquid in the pan and caused quite the steam bath!