Sunday Morning Pancake

There is a restaurant that makes a puffy pancake-like entree that is rushed from the kitchen and brought to the customer's table.  I have found a recipe in an old church cookbook for such a dish.  In this cookbook it is called Sunday Morning Pancake.  Kidlet Three and I enjoyed one the other night for supper.

Sunday Morning Pancake

Heat oven to 425 degrees.
In an ovenproof pan (I use a cast iron skillet), place 4 T. butter.
Place pan in oven while it preheats to melt the butter.  Watch it so it doesn't brown.


In a separate bowl, beat 2 eggs with wire whisk

Add 1/2 cup milk

"Pinch" of nutmeg.  I was generous with the pinch because I like nutmeg.

Add 1/2 cup flour

The batter will be lumpy with flour lumps.  That is okay.
Pour into skillet with the melted butter.

Bake for 15 minutes. 
When you remove the pan from the oven you will have a puffy "pancake" and then the air goes out of it and it deflates. 
You could run it over to the table like the restaurant does for it's customers!

We serve ours with maple syrup.  The recipe book states to serve with fruit such as strawberries or peaches.

Sunday Morning Pancake is amazing any day of the week for breakfast or supper!