Sunday Morning Pancake
Heat oven to 425 degrees.
In an ovenproof pan (I use a cast iron skillet), place 4 T. butter.
Place pan in oven while it preheats to melt the butter. Watch it so it doesn't brown.
In a separate bowl, beat 2 eggs with wire whisk
Pour into skillet with the melted butter.
When you remove the pan from the oven you will have a puffy "pancake" and then the air goes out of it and it deflates.
You could run it over to the table like the restaurant does for it's customers!
We serve ours with maple syrup. The recipe book states to serve with fruit such as strawberries or peaches.
Sunday Morning Pancake is amazing any day of the week for breakfast or supper!