Pizza Rolls

Oh what a fun meal these pizza rolls make.  In fact, I usually double the batch and freeze them to reheat at a later time as a snack or as a part of a meal.

Here are the quick and easy steps to make pizza rolls.

1 loaf frozen bread dough, thawed.  I have also made a batch of bread dough in the bread machine instead of using frozen bread dough.

1 pound ground beef, browned.  I use a fork to break the meat into small pieces as it is cooking.

Grease your fingers and spread the dough into a 14 x 24-inch rectangle.

Spoon on your favorite pizza sauce.

Sprinkle the cooked meat over the sauce.

Shredded mozzarella is sprinkled on next.  Building this pizza can be quite fun as anything goes!

Roll dough lengthwise...like a jelly roll. 

Cut the roll into 1-inch slices.  Place them on a greased cookie sheet.

Let the slices sit for 10 minutes before baking.

Bake for 20 to 25 minutes at 400 degrees.

After baking, cool the rolls and freeze in a 1-gallon bag.  They can be reheated in a 400 degree oven for 10 minutes or in the microwave.

Or if you are like us, serve them with a green salad and fruit for a delicious, light meal.

Pizza Rolls - nummy and awesome!