I've been in a cooking and baking mode. My boys are very happy! Today I made Roasted Pork Loin in Ginger. Then I made homemade rolls. The plan is to have some nummy pork sandwiches for supper.
The problem is that I haven't been good in my tracking what I've been eating this week. So one pork sandwich could end up being three. I know myself.
I also made a pot of Taco Soup which on the Weight Watcher web site calculates out to 2 or 3 points per cup. And a cup of this soup fills me up.
This will be my lunches for the week and will keep me from snacking in the afternoons.
I can't take credit for this delicious soup. See I ride the City Bus to work and a lady that gets on two stops after me gave me the recipe. Her name is Cindy so I'll give a shout out to Cindy...THANKS FOR RECIPE CINDY!
Oh, I love onion so I really used about 3/4 of a large onion.
All of the canned goods listed below should not be drained. Pour the whole thing in.
To the browned hamburger, add 1 package taco seasoning mix and 1 envelope dry Hidden Valley Ranch dressing. Now if you don't have the dry ranch mix, do like I do. Use the prepared dressing. I added about 1/8 cup to the soup.
Mix all ingredients into a crockpot or stock pot and simmer for 1 hour.
And then ladle up a cup of this delicious taco soup.