2-10 oz. packages frozen strawberries or raspberries
2-6 oz. cans frozen orange juice, thawed
2-20 oz. cans crushed pineapple
1-16 oz. can mandarin oranges
1/3 cup lemon juice
6 bananas, sliced
Combine all ingredients. Do not drain fruit. Spoon mixture into muffin tins and freeze.
This makes about 30 fruit cups.
I served ours in fancy parfait dishes.
I've enjoyed the left-overs for breakfast or mid-afternoon snacks. Seems I have to eat my fruit to get to my ice cream!