Warning...this recipe is really good! I was paging through one of the cookbooks in my collection and decided to try some new meals for the family.
Place the chicken in a 2-quart casserole and bake in a 325 degrees preheated oven for 45 to 50 minutes.
Heat 1 additional tablespoon of butter or olive oil with the remaining oil in the skillet. Add the onion (and mushrooms but my family won't eat mushrooms so I didn't use them). Cook until mushrooms are lightly browned.
Here is the recipe again, if you are interested.
Chicken and Vegetables in Casserole
2 to 3 pounds chicken
1/3 cup flour
1 tsp. salt
1/8 tsp. pepper
½ tsp crushed rosemary
3 T. butter or olive oil
2 cloves minced garlic
1 T. butter or olive oil
5 large mushrooms sliced
2/3 cup chopped onion
2 medium tomatoes, peeled and quartered
¼ cup minced parsley
½ can (7 oz) 7up (I used Diet Mountain Dew)
½ tsp. salt
Coat pieces of chicken with mixture of flour, salt, pepper and rosemary. Heat 3 T. butter or olive oil in a large, heavy skillet; add garlic. Put in chicken and brown well on all sides. Remove to a shallow 2-quart casserole. Set casserole in 325 degree oven for 45 to 50 minutes or until chicken is tender.
Meanwhile, heat 1 T. butter with remaining butter in the skillet. Add mushrooms and onion stirring occasionally until mushrooms are lightly browned. Add remaining ingredients, bring mixture to boiling and simmer about 3 minutes. Pour hot sauce over baking chicken and bake 10 minutes longer.
An amazing meal!